How to make carrot, mushroom and sausage fried rice

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Carrot, mushroom and sausage fried rice is simple to make, and it is economical and affordable. The nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare the leftovers and heat them in a rice cooker.

2. Grate the carrots, cut the sausage into small pieces, wash and dice the soaked mushrooms

3. Heat the oil in the pan until it is 80% hot, add the Chinese sausage and fry until fragrant.

4. After the sausage is fried, add the mushrooms and stir-fry until fragrant

5. After the mushrooms are fried, add the carrots and fry until cooked

6. After the three ingredients are cooked, add the rice

7. Add oyster sauce and stir fry evenly

8. Add soy sauce

9. Stir fry evenly

10. It is ready to be served. You can enjoy the delicious carrot, mushroom and sausage rice.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, carrot, mushroom, and sausage fried rice, you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.