How to cook celery tenderloin

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried celery and pork tenderloin. We can cook it ourselves in the future.

1. Main ingredients: pork tenderloin, celery and carrot.

2. Cut the pork tenderloin into shreds, cut the celery into small pieces, and cut the carrot into shreds. Add light soy sauce, cooking wine, pepper, Sichuan pepper powder, sugar and starch to the tenderloin, mix well and marinate for 20 minutes.

3. Heat the wok, add vegetable oil, add the shredded pork and stir-fry until it changes color.

4. After the shredded pork is cooked, set aside.

5. Add garlic to wok and sauté until fragrant.

6. Add celery and carrots and stir-fry.

7. Add the shredded pork and continue to stir-fry evenly.

8. Add salt and chicken essence and stir-fry evenly.

After reading the detailed introduction of stir-fried celery tenderloin, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.