How to make steamed meat pie with cabbage leaves

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of steamed meat patties with turnip leaves is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Soak the cabbage leaves in advance

2. Mince the pork

3. Chop the minced pork, cabbage leaves and garlic into a paste

4. Put the pork glue on a plate and mix the auxiliary ingredients and pork glue evenly.

5. Steam for 15 minutes

6. Here is a clearer picture

There is nothing wrong with being busy with work, but neglecting diet should not be the case. The method of steamed meat patties with turnip leaves is simple. As long as you are willing, you can balance work and life.