How to make golden needle mushroom with dried vegetable core

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of golden enoki mushrooms and dried vegetable cores.

1.12 Ingredients: Golden needle vine (cleaned), dried cabbage core

2.21 Unpack the dried choy sum, take out 40g and put it into a large bowl. Pour in hot water and soak it for later use.

3.1 Cool with cold water.

4.2 Put the cleaned golden needle vine into boiling water and blanch it, then take it out.

5. Then, take out the cooled golden needle mushrooms, drain some of the water, put them on the chopping board and cut them for later use.

6. Next, drain the soaked vegetable cores.

7. Then, add the chopped golden needle mushrooms.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of balsamic vinegar.

10. Add appropriate amount of sesame oil.

11. Add appropriate amount of chili oil.

12. Season and mix well.

Although the dish of enoki mushrooms and dried vegetable cores is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.