How to make yellow rice fried cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish of yellow rice fried cake.

1. Flour cake: add freshly ground yellow rice into appropriate amount of warm water

2.12 Stir into uniform granules for later use

3.21 It can be squeezed into a ball by hand, and the moisture can be felt obviously

4. Sprinkle the yellow rice flour layer by layer in the steaming steamer.

5. Sprinkle the dough while rolling it into fine particles. Cover the pot and steam over high heat for 10 minutes. (I steamed it in a cake mold, and I felt that the heat transfer effect was not as fast as sprinkling it directly on the steamer, so I steamed it for 5 minutes longer, that is, 15 minutes in total.)

6.12 Place the steamed cake on a plastic sheet brushed with oil and press it evenly with a rolling pin.

7.21 until the dough is fine (knead it while it is still hot)

8. Roll the dough into strips

9. Squeeze 30g each

10. Wrap with bean paste

11. Backup

12. Pour salad oil and sesame oil into the frying pan in a ratio of 3:1 and heat the oil to 150 degrees.

13. Add the cake and fry until the surface has evenly distributed small bubbles, the color is golden, and there is no oil seeping in.

Healthy and nutritious food starts with cooking, so you must have learned how to make the yellow rice fried cake that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.