How to make steamed bowl cake

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make steamed bowl cake.

1. Prepare the materials.

2.12 Wash the eggs and beat them into a large bowl.

3.21 Pour in white sugar.

4.1 Add water and stir slightly.

5.2 Use a whisk to beat the egg until it becomes milky white and fluffy.

6. Add flour.

7. Stir quickly and evenly into a batter.

8. Take a small porcelain bowl with a large opening and a small bottom, heat it slightly in the microwave, take it out, rub it with oil, and put a few raisins at the bottom of the bowl.

9. Pour the batter into a bowl, half full.

10. Put it in the steamer and steam it over high heat.

11. Take out after about 15 minutes of cooking.

12. Pour out from the bowl, cool and place bottom up on a porcelain plate for serving.

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The unique steamed bowl cake that I would like to introduce to you is very suitable for you to try making at home.