How to make stir-fried shredded cabbage

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried shredded cabbage. If you are interested, come and learn it now!

1.1 A bowl of shredded vegetable leaves.

2.2 Wash the cabbage and cut into shreds. Divide into 2 bowls, one bowl for shredded vegetable roots.

3.1 Add the shredded cabbage roots and stir-fry for a few times.

4.2 Heat oil in a pan and add minced garlic and stir-fry until fragrant.

5. Add shredded vegetable leaves and stir-fry.

6. Add soy sauce and stir-fry.

7. Stir-fry until the cabbage is soft, add some salt to taste and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make stir-fried shredded cabbage, you can now go to the kitchen, study it, and then make the best dish to honor them.