How to make stir-fried three diced vegetables

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried diced vegetables.

1. Blanch carrots and mushrooms, drain, and cut into 1cm square cubes. Blanch peas for 3 minutes and drain. Chop the green onion and ginger and set aside

2.1 Add diced mushrooms and stir-fry for 1 minute

3.2 Heat the wok and pour in the oil. When the oil is 50% hot, add the chopped green onion and ginger and fry until fragrant.

4. Add carrots and peas and stir-fry for 2 minutes, then add soy sauce, oyster sauce and sugar and stir-fry

5. When the soup slowly starts to dry up, pour in water starch and mix well (because oyster sauce is salty, you can add less salt or adjust according to your taste)

6. Enter the plate

If you want to make this delicious dish of stir-fried diced vegetables, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.