How to cook beef with potatoes and carrots

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make beef stew with potatoes and carrots, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Cut the beef into small pieces and put it into a pot of cold water together with scallion and ginger slices and boil. After the water boils, cook for 2-3 minutes. Take out the beef, rinse off the foam, drain and set aside.

2.1 Add appropriate amount of oil to the wok, add star anise, cinnamon, onion, ginger, garlic and chili pepper and stir-fry until fragrant.

3.2 Cut the carrots into small pieces and cut the potatoes into about the same size as the carrots. Add a little oil to the pan and fry the potatoes and carrots briefly. (To prevent the potatoes from changing color due to starch and to make the texture and shape better after cooking.)

4. Pour in the blanched beef and stir-fry evenly, add a little light soy sauce and dark soy sauce and stir-fry evenly. Then pour in enough water to cover the beef, bring to a boil over high heat then reduce to low heat, cover the pot and simmer for about 35-40 minutes. When the liquid in the pot is reduced by half, add the potatoes and radish cubes and continue cooking.

5. When the soup in the pot thickens, add appropriate amount of salt, chicken essence and sugar, stir-fry and serve. Sprinkle some chopped green onion and coriander before serving to make it more fragrant.

The dish of braised beef with potatoes and carrots is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.