How to make summer-cooling bayberry juice

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making cooling bayberry juice.

1. Rinse the bayberry with water to remove impurities, put it in a large pot and add water until the bayberry is just submerged.

2.1 After crushing all the bayberries, turn off the heat, take a pot and a colander, and use the back of a spoon to press hard to filter out the bayberry residue

3.2 After the pot is boiled over high heat, turn to low heat and use the back of a spoon to continuously flatten the bayberries (this step is a bit difficult, the temperature is high and a bit hot, be careful not to burn your hands)

4. Add sugar to the filtered bayberry juice according to your personal taste and refrigerate it after it cools down.

Healthy and nutritious food starts with cooking, so you must have learned how to make the cooling bayberry juice that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.