How to make purple sweet potato jelly cheesecake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make purple sweet potato jelly cheesecake.

1.12 Wash the purple sweet potatoes and steam them.

2.21150g purple sweet potato puree, 50g purple sweet potato cubes.

3. Put the biscuits in a plastic bag and crush them.

4. Soften the butter, heat it over water, pour the melted butter into the biscuit crumbs, mix well, pour into the mold, and press it flat with the bottom of a cup wrapped in plastic wrap.

5.Sprinkle some purple sweet potato chunks on the cookies.

6. Take the cheese out of the refrigerator 2 hours in advance to soften it, cut it into small pieces, heat it in water, beat it with a whisk until it is smooth, add sugar and milk to the cheese, and pour in the purple potato puree. Mix the gelatin powder with a small amount of water, pour it into the cheese paste and stir well.

7. Pour the mixed cheese into the mold. Refrigerate for about 4 hours.

8. When demoulding, you can use a hair dryer to blow on the mold a few times.

The method of making purple sweet potato jelly cheesecake has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.