Tomato egg noodles

Tomato egg noodles

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make tomato egg noodles.

1.1 Take out the noodles and rinse them with cold water, then drain and set aside

2.2 Put the noodles into the boiling water pot and when the water boils again, take out the noodles and rinse them.

3. Wash and cut the prepared ingredients for later use

4. Pour a proper amount of salad oil into the wok, heat it up, add the onion, shredded pork and other ingredients at once, stir-fry until soup comes out, add some water, cover the pot and cook for a while

5. When the dish is about 80% to 90% cooked, pour the noodles into the pot, add salt and chicken essence, and drizzle a few drops of sesame oil before serving.

What do you think? The tomato and egg noodles that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.

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