How to make dumplings with hazel mushroom and pork filling

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Dumplings stuffed with hazel mushrooms and pork is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Prepare the ingredients

2. Marinate the minced meat with soy sauce, cooking wine, olive oil and minced ginger; soak the hazel mushrooms in warm water and wash them (blanch them in water if they are fresh)

3. Chop the hazel mushrooms; add chopped green onion, pepper or five-spice powder, salt, and cooking oil together.

4. Mix well

5. The dumpling skins are bought in advance. Put the mixed meat filling into the dumpling skins, fold them in half and pinch them tightly or wrap them with a dumpling maker.

6. This is the packaged part

7. When the water boils, put the dumplings in and gently push them with a spoon to prevent them from sticking to the pot, until all the dumplings float up. Add cold water two or three times during the process and push with a spoon until cooked.

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a dish of hazel mushroom and pork dumplings can not only relieve your hunger and fatigue, but also promote your health.