How to make oyster sauce chicken wings stewed with rice

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make oyster sauce chicken wings with rice.

1. Make a cross on the chicken wings and marinate with a little soy sauce, scallions, ginger slices and cooking wine

2. Take half of the mushrooms and cut into pieces with carrots and potatoes for later use (keep the other half of the whole mushrooms for later use)

3. Heat a little oil in the pan, put the chicken wings in and fry until both sides are golden brown.

4. Pour in 2 of the remaining oil from frying the chicken wings and fry until the potatoes become fragrant and crispy. Remove and set aside

5. Add scallion and ginger into the pot and sauté until fragrant. Add sugar, the remaining soy sauce, oyster sauce, a little cornstarch and water. Add the chicken wings and the remaining half of the whole mushrooms. Heat until the oyster sauce thickens and coat the chicken wings

6. Wash the rice and mix it with 4, pour it into the rice cooker, and add the amount of water you usually use to cook rice.

7. Put the pan flat, put a full layer of whole mushrooms on 6, and then put the chicken wings coated with sauce on the mushrooms.

8. Press the rice cooker to cook rice. When it pops up, add salt and sesame oil and mix well.

The dish of oyster sauce chicken wings with rice that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.