How to make three fresh clam soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making three-fresh river clam soup.

1. This semi-finished river clam. Slice the ginger and soak the vermicelli until soft

2. Slice the river clams and the wind-blown meat

3. Add oil to the pan, fry ginger slices and onions, then stir-fry the pork.

4. Add appropriate amount of water and pepper powder

5. After boiling, add the mussel meat

6. After cooking for half an hour on medium-low heat, add cabbage leaves and vermicelli

7. After cooking the leaves and vermicelli, add the garlic sprouts and sprinkle with salt

8. Remove from heat

The steps for making three-fresh clam soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.