How to make brown sugar date cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make brown sugar jujube slice steamed cake with me.

1. Dissolve 20 grams of brown sugar in warm water

2. Put the baking powder into the brown sugar water (or mix it with a little warm water) and let it stand for about 5 minutes.

3. Pour brown sugar water into the flour

4. Mix the flour and brown sugar water with chopsticks and add the washed jujube slices.

5. Cover the container with a high temperature resistant plastic wrap and apply a layer of oil on it to facilitate film removal.

6. Pour the flour paste into a container, cover it with plastic wrap, and place it in a warm place to ferment. In theory, it should be fermented to at least double in size, but the fermentation time is relatively random and everyone can decide for themselves.

7. Place decorative date slices and raisins on the surface

8. Put the pot in cold water and steam it over high heat for 25 to 30 minutes. Turn off the heat and simmer for about 3 minutes.

Maybe you have eaten brown sugar and date steamed cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.