How to make stir-fried mushroom feet with carrots

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make stir-fried mushroom pods and carrots. I believe it will definitely be good for you.

1.1 Peel the carrots, wash and cut into shreds. Peel the garlic and cut into strips for later use.

2.2 Soak the dried mushroom feet in water for two hours in advance, then wash and squeeze out the water for later use.

3.1 Fry the mushroom stems until dry and light yellow.

4.2 Put the wok on the fire, pour in cooking oil and heat it, add the garlic strips and stir-fry until fragrant, then add the mushroom feet and stir-fry.

5. Add shredded carrots and stir-fry for a while.

6. Add barbecue seasoning powder and stir-fry evenly.

7. Add soy sauce, salt and MSG and stir-fry evenly.

After reading the introduction to the recipe of stir-fried mushroom pods and carrots, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.