How to make mushroom pork dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dish of mushroom and pork dumplings. You can make it at home in the future.

1.1. Prepare materials as shown in Figure 1.

2.2. Mix the mushrooms and pork together.

3.3. Add appropriate amount of salt and oil and stir.

4.4. Add appropriate amount of cornstarch.

5.5. Add appropriate amount of Lee Kum Kee light soy sauce and stir well.

6.6. Spread out the dough, put appropriate amount of fillings on it, and put some water on the edge of the dough to make it stick better.

7.7. Pinch it into the pattern you like.

8.8. After wrapping the dumplings, boil water and slowly add the dumplings.

9.9. The dumplings should be cooked until they float, which usually takes 10-15 minutes.

10.10. Whether you can resist the temptation or not, take a bite first.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as mushroom and pork dumplings!