How to make spring bamboo shoots, celery and fresh meat dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spring bamboo shoots, celery and fresh meat dumplings.

1.1 Cut the bamboo shoots into small pieces.

2.2 Wash the bamboo shoots, celery and lean meat.

3.12 Chop the celery into small pieces.

4.21 Cut the lean meat into small pieces and then chop it roughly. Add a spoonful of cooking wine and a teaspoon and a half of salt while chopping and chop evenly.

5. Start mixing the three filling ingredients: first mix the diced bamboo shoots, then add about one and a half spoons of light soy sauce.

6. Add about one and a half tablespoons of olive oil.

7. Stir well and add celery and mix well. The purpose of adding celery at the end is to prevent excessive water from being released.

8. I bought some dumpling wrappers for 1.52 yuan, which were very thin. I made 38 dumplings in total.

9. Put the fillings in one by one, apply some water around them and wrap them up.

10. After the dumplings are formed, put them into a plastic bag and freeze them in the freezer. Sprinkle dry flour or cornstarch into the plastic bag in advance.

11. In the morning, take out the frozen dumplings and cook them directly. Scoop out the dumplings and dip them in your favorite seasoning. I only use aged vinegar.

12. No MSG or chicken essence is added throughout the process. My family has almost given up.

Spring bamboo shoots, celery and fresh meat dumplings are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.