How to make egg corn steamed cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make egg corn steamed cake.

1. Prepare the necessary ingredients.

2. Separate the egg yolks and egg whites, put them into two large bowls respectively, mix the corn flour and baking powder together, sift them twice, and set aside.

3. Add half of the granulated sugar to the egg yolks and stir with a whisk until the sugar is dissolved.

4. Pour in milk and corn oil and continue stirring until no oil spots are visible.

5. Pour in the sifted corn flour, use a rubber spatula to gently mix evenly, and set aside.

6. Add a few drops of white vinegar and a little bit of salt to the egg whites and beat with an electric whisk until coarse bubbles form.

7. Add the remaining half of the granulated sugar at one time and continue beating with an electric whisk until dry foam forms (start boiling water at this time).

8. Take half of the meringue and mix it evenly with the corn egg yolk paste.

9. Pour in the remaining half of the meringue and continue to stir evenly to form the cake batter.

10. Take a stainless steel plate (my plate is 24CM), apply a thin layer of corn oil on the surface, pour in the cake batter and smooth it out, lift the plate and shake it vigorously a few times, then cover it with plastic wrap.

11. Put it in a pot of boiling water, cover it with a lid, and steam it over medium-high heat for 20 minutes.

12. After 20 minutes, take out the steamed cake, tear off the plastic wrap on the outside, turn it upside down on a wire rack to cool, and then cut it into pieces for eating.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned egg and corn steamed cake on the table!