How to cook chicken fillet with seasonal vegetables

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making chicken fillet with seasonal vegetables

1. Chicken fillet coated with starch

2. Stir-fry the scallion and ginger in a pan, then add the chicken fillet and stir-fry

3. Add carrots and stir-fry, add appropriate amount of soy sauce

4. Add green garlic, black fungus and appropriate amount of salt and serve.

The vegetable chicken fillet dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!