Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making Millettia repens syrup. 1. Pour in the mixture of Cistanche deserticola powder and rice flour (mine was mixed in advance), add warm water and knead the dough. This is for six people. 2.1 Take a small portion and roll it into small strips. 3.2 and this level is enough. 4.12 The first method (simple method): roll into small balls. 5.21 Put your palms together and flatten them. 6.The second method. Take a small piece and roll it into a small cylinder. 7. Then use two fingers on each hand to pinch it into a melon seed shape. 8.Pinch out as many pieces as you like according to the above method. 9. Boil ginger water. Slice or chop the ginger, put it into clean water, bring to a boil over high heat, then simmer over low heat until the water turns yellow. 10. Pour in coconut milk and Aconitum carmichaelii and stir. 11. Pour in brown sugar and continue stirring until the water boils again. 12. If you like, you can also add eggs. You can’t miss the recipe of today’s Cistanche deserticola syrup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family. |
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