How to make brown sugar pot cake

How to make brown sugar pot cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make the dish of brown sugar pot cake.

1.12. Mix brown sugar and flour evenly

2.21. Mix the starter with warm water, add it to the flour, knead it into a smooth dough, and ferment it in a warm place for about 1 hour until it doubles in size.

3.14. Take one portion, roll it into a round skin that is thick in the middle and slightly thinner around the edges, and put in the brown sugar filling.

4.23. Add oil to the fermented dough and knead evenly, then divide it into 6 small portions

5.5. Wrap the filling like a bun, seal it and roll it into a small round cake about 1 cm in diameter.

6.6. Prepared dough

7.7. Brush a thin layer of oil in the pan, put in the cake, and cover the pan.

8.8. Heat medium-low heat until one side turns yellow, then turn over and cover the pan until both sides turn yellow.

Maybe you have never been to the kitchen, but after reading the instructions for making brown sugar pot cakes, you will definitely want to try it yourself, so hurry up and take action.

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