Fruit cream tart recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make fruit cream tart.

1. 2 egg yolks

2. Add 15 grams of sugar and mix well

3. Pour in condensed milk and mix well

4. Pour in milk and mix well

5. Sift in flour

6. Stir thoroughly

7. Use a spoon to fill the tart crust

8. Place in a baking tray and place in the upper middle layer of the oven at 180 degrees for 20 minutes

9. Start whipping the cream. I used the most difficult to whip Nestle cream. I used a special method and whipped it quickly. I will talk specifically about whipping cream later.

10. Pour the cream into a bowl, then pour in the milk powder and beat with a whisk

11. Pour in sugar and continue beating

12. After three minutes, the cream was whipped and formed small pointed corners. It tasted delicious. Before I even framed the cake, my little grandson started eating the cream.

13. Put the piping bag into the cup, fold down the top and scoop the cream into the bag with a spatula.

14. Tighten the top and set aside

15.20 minutes later, the egg tarts are ready

16. Cool down for 10 minutes

17. Cut the fruit and put it into the tart

18. Start mounting small flowers

19. Pretty

After reading the editor’s introduction, I think many friends will be interested in fruit cream tarts. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.