How to make fried meat with young ginger

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make stir-fried pork with young ginger

1. Wash and cut the lean meat into shreds, add 1 spoon of cooking wine, 1 spoon of light soy sauce, and 1 spoon of starch and mix well. Wash and cut young ginger into shreds.

2. Heat the oil in a pan, add the shredded pork and stir-fry until the color of the meat changes completely.

3. Set the shredded pork aside and add the shredded ginger and stir-fry until fragrant. After the ginger shreds become soft, stir-fry the ingredients evenly. Add appropriate amount of salt, 1 spoon of cooking wine, a small amount of dark soy sauce (for color), and half a spoon of sugar, and stir-fry evenly while adding. Turn off the heat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried pork with young ginger is quite detailed. Save it and make it when you have the chance.