How to make mushroom chicken dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make mushroom and chicken dumplings.

1. Wash the chicken breast, mushrooms, and carrots separately, cut the mushrooms into sections, and add 2-3 bowls of noodles.

2.12 Blanching Shiitake Mushrooms in Boiling Water

3.21 After about 7 minutes, the mushrooms become soft. Take out the mushrooms, squeeze out the water, chop them, and chop the carrots.

4. At the same time, chop the chicken with onion, ginger and garlic and season it

5. Add chopped chicken, mushrooms and carrots, salt, dark soy sauce, oyster sauce, and appropriate amount of pepper powder, mix well and set aside.

6. Scrape the skin

7. Make dumplings and shape them

8. Boil for a few minutes in boiling water. When the dumplings float up, add cold water twice and they are cooked.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mushroom chicken dumplings