Lemony boneless chicken rice recipe

Lemony boneless chicken rice recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making lemon-flavored boneless chicken leg rice.

1. Wash the chicken legs and cut a straight line on them with a knife.

2.12 Hold the chicken leg bone with one hand and use the tip of a knife to gently peel off the chicken leg meat with the other hand. Be careful not to hurt your hands!

3.21 Remove the chicken leg bone successfully.

4.1 Squeeze the juice of half a lemon and marinate the chicken thighs.

5.2 Cut the onion into shreds, slice the ginger, peel the garlic, and prepare a lemon and two star anises.

6. Sprinkle salt, sugar and pepper on the chicken thighs, then add light soy sauce, dark soy sauce and cooking wine. Massage the surface of the chicken leg with your hands for a while, put it in the refrigerator and marinate for half a day. The longer the time, the better the flavor.

7. Heat the pan and fry the chicken skin side down over low heat without adding oil. Press the chicken with a spatula until both sides of the chicken are browned.

8. Use a spatula to place the chicken thighs on one side of the pot, and use the fat from the chicken skin to stir-fry the ginger, garlic, star anise, and onion. Then stir fry evenly.

9. Pour a bowl of hot water into the pot.

10. Pour the sauce for marinating chicken legs into the pot. Cover and simmer over low heat until the soup is almost reduced.

11. After cooking, take out the chicken thighs and cut them into pieces with a serrated knife.

12. Even though we are dining alone, we still have to make the food look pleasing to the eye. According to your preference, place rice, chicken legs, hard-boiled eggs, lettuce, blanched broccoli, and cherry tomatoes in a bowl, sprinkle some black sesame seeds on the rice, and pour the remaining sauce in the pot over the chicken.

The detailed method and steps for making lemon-flavored boneless chicken drumstick rice have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

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