How to make spinach egg soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make spinach and egg soup.

1.1 Cut the green onion into chopped pieces

2.2 Wash the spinach and cut it into two pieces

3. Pour in an appropriate amount of water and bring to a boil

4. Then add spinach

5. When the cabbage is completely sunken, slowly put the beaten eggs into the pot along with the chopsticks.

6. After half a minute, add chopped green onion, pepper, salt and sesame oil and serve.

You must be tired of eating takeout all the time. Now that you know how to make spinach and egg soup, you definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.