How to make stir-fried mutton with tea tree mushroom

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook stir-fried lamb with tea tree mushrooms.

1.1 Thawing lamb slices

2.2 Soak the dried tea tree mushrooms for at least half a day, change the water several times to clean the mud and sand, cut into 4 cm segments, and set aside

3.1 Blanch the tea tree mushrooms in boiling water, remove them and drain the water

4.2 Cut the green onion into chopped pieces and the dried chili into sections

5. Put some oil in the pot, wait until the oil is hot, add onions and dried chilies and stir-fry until fragrant

6. Add spicy bean paste and stir-fry until red oil comes out

7. Add tea tree mushrooms and stir fry

8. Add mutton slices, season with salt and chili powder, stir-fry until the mutton is cooked and evenly cut, then serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you fried lamb with tea tree mushrooms. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.