How to make wine cherry

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making wine-fermented cherries.

1. Wash the cherries, remove the stems, and use chopsticks to poke out the pits.

2.1 Cook over low heat until the soup turns red. (I ate the fruit pulp together, so I didn’t cook it for too long. Cooking it for too long will

3.2 Add a small amount of water to the cherries and boil them (don’t use too much water, otherwise the finished product will taste lighter)

4. Sour. If you don't want the pulp, you can cook it longer, until the pulp turns white)

5. After cooling completely, mix with fermented glutinous rice. (If you like sweet, add more fermented glutinous rice. The fermented glutinous rice you buy is homemade and has a strong sweet taste. If you don’t find it sweet enough, you can also add honey)

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique flavor. You can try to make wine-brewed cherries yourself according to the introduction above.