How to make sweet and crispy fried dough twist

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making sweet and crispy fried dough twist. Start learning it now.

1. Put flour, powdered sugar, eggs and vegetable oil into a bowl and sprinkle with baking powder.

2. Stir with chopsticks, then slowly pour in water to stir the noodles into snowflakes

3. Knead into a slightly smoother dough with your hands

4. Put the dough on the chopping board and knead it, then divide it into two parts and knead one of the dough into thick strips.

5. Use a knife to divide into dough pieces of about 30 grams

6. Brush a layer of oil on the plate, roll the dough into small strips with your hands, place them on the plate, brush another layer of oil on the surface of the dough, cover with plastic wrap, and let it stand for half an hour for the sugar to rise.

7. Use both hands to rub the dough into thin strips as thick as chopsticks on the chopping board.

8. Rub the dough strips with both hands in opposite directions to make them firm.

9. Lift the two ends vertically and wrap the strips together naturally

10. Then press one side with your hand, and continue to rub along the direction of the upward force with the other hand.

11. Lift up the two ends and twist them together naturally.

12. Make a hole at one end and insert the other end to close the hole. The twist is ready.

13. Twist all the dough into twists according to the above steps

14. Heat oil in a pan until it is 40% hot, put in the fried dough twist and fry over medium-low heat. Turn the fryer frequently during frying to ensure even heating.

15. Fry until golden brown, remove from oil, let cool and then eat

The world is so big, there are so many restaurants, and naturally there are many flavors of sweet and crispy fried dough twists. But no one tastes the same as the one you make yourself, so try it now.