How to make red and green barley syrup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make red and green barley syrup.

1.Ingredients: red beans, mung beans and coix seeds.

2. Wash red beans, mung beans and coix seeds and soak them for 3 hours.

3. Put it in the electric stew pot and add the washed tangerine peel.

4. Cover the pot, turn on the power, cook on high heat, and cook for 2 hours.

5. Remove the lid and add appropriate amount of brown sugar.

6. Cover the pot and cook for another 15 minutes before turning off the power.

It is not difficult to understand how to make red and green barley syrup, but making it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.