How to make fish and chicken soup

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of water fish chicken soup is simple and can be completed in just over ten minutes.

1. Prepare the necessary materials

2. Cut the chicken and fish into small pieces and blanch them for later use

3. Blanch the ingredients in water to remove dirt, so that the soup will taste good.

4. When washing the fish, try to remove the dirt on the skin.

5. Clean the chicken and fish for later use

6. Add a little oil to the pan and sauté the ginger. Just pat the ginger.

7. Add the fish and fry until the water is dry

8. Pour a little cooking wine to remove the fishy smell

9. Add the chicken and stir-fry for a while

10. Prepare a pot of boiling water and pour it into the pot to boil. After boiling, remove the foam.

11. Pour it into the casserole without covering it. After it boils, remove the foam and add red dates and wolfberries.

12. After stewing for more than 10 to 20 minutes, you can see that the soup has become milky white. Add salt and chicken essence. Do not stir the soup with a spoon, otherwise the soup will have a salty taste and will not taste good. Boil it over high heat for 5 minutes and then turn off the heat.

13. Pour the cooked soup into a bowl and drink it.

14. Finished product

Many people feel a sense of accomplishment when making water fish chicken soup. You can also prepare this dish to welcome guests when you have guests at home.