How to cook sea cucumber with oil beans and chestnuts

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make sea cucumber stewed with oil beans and chestnuts.

1.12 Soak the sea cucumber;

2.21 Northeast oil beans, quite fresh;

3.1 Cut the sea cucumber into small pieces and chop the ginger and garlic;

4.2 Shell the chestnuts, blanch them in hot water, and remove the outer shells;

5. Remove the tendons from the oil beans and cut them into the shapes you like;

6. Pour a proper amount of oil into the pot, add garlic and fry until fragrant, add soybeans and fry until soft and cooked

7. Add chestnuts and stir-fry, season and serve;

8. Heat oil in a new pot, add ginger and garlic, stir-fry until fragrant, add sea cucumber and stir-fry quickly, add cooking wine, soy sauce, sugar and oyster sauce;

9. Pour in the oil beans and chestnuts, add a little broth and simmer until the sauce is reduced, thicken with water starch, add salt and a little chicken powder to season;

10. Finished product.

In real life, there are not many men who can cook. But with the guide to stewing sea cucumber with oil beans and chestnuts, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.