How to make fresh lily and snow fungus syrup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fresh lily and snow fungus syrup.

1. Soak the pears in salt water, rub them with salt, rinse them with clean water, remove the core and cut them into small pieces.

2.12 Soak the snow fungus and tangerine peel in clean water, cut the tangerine peel into shreds, remove the hard part in the middle of the snow fungus, and tear it into small pieces.

3.21 Put snow fungus, tangerine peel and pear into the pot.

4. Inject appropriate amount of clean water.

5. Boil over high heat for about twenty minutes.

6. Add rock sugar and continue cooking over high heat until the rock sugar melts.

7. Then turn to low heat and cook for about twenty minutes.

8. Turn to high heat and bring to a boil, then add the fresh lilies.

9. Just cook for a while and then turn off the heat.

Fresh lily and snow fungus syrup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".