How to make gold and silver ingot dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making gold and silver ingot dumplings. Let’s improve your cooking skills quickly!

1.12121Peel the pumpkin, cut into pieces and steam for 2 minutes.

2.21212Prepare the materials and weigh them.

3.1 Mash the pumpkin while it’s still hot and mix in flour.

4.2 Steamed pumpkin.

5.Mix pumpkin puree and flour.

6. Knead into a dough and let it ferment for half an hour.

7. Take another piece of flour and add water to form a dough.

8. Ferment for half an hour.

9.1 Add cooked oil to the minced meat and mix well.

10.2 Chop the sauerkraut and squeeze out the water.

11. Add chopped green onion, ginger, salt and sauerkraut.

12. Whisk in one direction until firm.

13. Cut the dough into small pieces, knead them and flatten them.

14. Roll out the dough and put in the filling.

15. Fold in half and pinch tightly.

16. Fold the two corners in half and shape them into a gold ingot.

17. Wrap all the dough.

18. Similarly, pinch the pumpkin dough into small pieces and flatten them.

19. Add filling.

20. Fold in half and pinch tightly.

21. Fold into a gold ingot shape.

22. Wrap all the pumpkin dough.

23. Heat the steamer and put the gold and silver dumplings in.

24. Turn off the heat after 15 minutes and simmer for 2 minutes.

That’s all for today’s introduction to gold and silver ingot dumplings. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.