Sweet and sour recipe

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce sour and sweet dishes to you. You can make it yourself according to the steps below.

1.12 Clean the pork belly and cut it into square pieces of the same size;

2.21 Add salt, oil, soy sauce and sugar to the sliced ​​pork belly and marinate for more than 1 hour;

3.1 Use chopsticks to stir until starch and eggs are evenly mixed;

4.2 Take 1 egg and add appropriate amount of starch;

5. Put the marinated pork belly in the egg paste and coat it with egg paste;

6. Add appropriate amount of oil to the pot, heat over high heat until the oil boils, then turn to low heat;

7. Take the pork belly coated with egg paste, add it into the boiling oil and fry it, turning it while frying;

8. Fry until the surface is golden brown, remove from the pan and drain the oil;

9. Add appropriate amount of oil to the pot and heat until red;

10. Add appropriate amount of tomato sauce and stir-fry;

11. Add appropriate amount of water and continue to stir-fry until thick, then add sugar and white vinegar and cook evenly;

12. Pour in the cooked pork belly and stir-fry with tomato sauce until evenly mixed.

After reading my introduction, I believe you have a certain grasp of how to make sweet and sour dishes. So, start practicing yourself quickly, theory needs to be verified by practice.