How to make mung bean macaroni syrup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making mung bean macaroni syrup.

1. Pick out the good mung beans, remove the bad ones or those with sand, then wash and drain.

2. Wash and drain the macaroni.

3. Dissolve the sweet potato starch in water.

4. Pour the mung beans into the pot, add appropriate amount of water and bring to a boil.

5. Cook until the mung beans start to bloom.

6. Pour in macaroni and cook for a while, then taste for doneness.

7. Pour in rock sugar and bring to a boil.

8. Pour in the sweet potato liquid and stir with a spoon while pouring.

9. Bring to a boil.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the mung bean macaroni syrup. Please make it for your children as soon as possible.