How to make cabbage, tofu and pork ribs soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make cabbage, tofu and pork ribs soup.

1.12 Soak the ribs in cold water to remove the blood;

2.21 Add a small amount of oil to the pan and stir-fry the ginger slices;

3. After the aroma comes out, add the soaked ribs and stir-fry together;

4. Stir-fry slowly until there is no water in the pan, only fat remains;

5. Pour the fried ribs into the pressure cooker, add appropriate amount of hot water, cover it, and turn to low heat for ten minutes after the valve sounds;

6. Prepare a small pot, put baby cabbage on the bottom, and then put tofu on it;

7. Add the cooked pork ribs soup, cover with a lid, and cook over high heat for five minutes;

8. Add appropriate amount of salt and pepper to taste;

9. Sprinkle some chopped green onions when serving.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the cabbage, tofu and pork ribs soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.