How to make chopped green onion ham sausage rolls

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of making chopped scallion ham sausage rolls is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Dissolve the yeast in warm water and mix with milk.

2. Knead as much as possible until the surface is smooth, cover the bowl and ferment. It takes about an hour in summer and as long as possible in winter. Put it in a warm place until the dough grows 1.5 times.

3. Take out the dough and knead it gently to release the air.

4. Prepare chopped green onion, diced ham, oil and salt

5. Roll the dough into a large pancake and brush it with oil evenly. I didn't use hand powder so the shape didn't look good, but it tasted good, soft and chewy.

6. Sprinkle some flour

7. Sprinkle chopped green onion, diced ham, and a little salt

8. Start rolling from one end and cut into two parts

9. Divide into 6 portions and cut each portion 3 times

10. Grab one end and start twisting

11. Wrap it up and it will become a flower roll. Cover it with a wet cloth for the second fermentation. Watch the flower roll become bigger.

12. Put the pot in cold water, start timing when you see steam, turn off the heat after 12 minutes, and simmer for 2 minutes

13. Remove from the pan

14. I’m not very good at taking photos.

15. Do you want to eat the white, soft and super chewy flower rolls?

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of scallion ham sausage rolls, the atmosphere must be very good.