How to cook chili fish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of pepper fish.

1. Preparation: hot peppers, garlic, and shallots~~~If you want a spicier taste, you can also add sharp red peppers.

2. Some garlic shoots. You can choose different ingredients according to your taste.

3. Cut and set aside.

4. After the oil is hot, put the washed dried fish into the pan, fry until it turns yellow and has a fragrance, then add the peppercorns, then add half a bowl of cold boiled water and boil.

5. After the water has boiled dry, add the chili peppers and garlic shoots and stir-fry over high heat. At this time, the aroma will be overflowing. Add a small amount of white vinegar and a trace amount of boiled water, cover the pot and simmer for a while before serving.

Today’s introduction ends here. I wonder if you have learned the method of cooking chili fish? So as long as you follow the editor's steps, you will definitely succeed. Come on!