How to make assorted salad

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make assorted cold dishes.

1. Mix the egg liquid and spread it into a thin golden egg pancake in a greased pan.

2. Let it cool and cut into strips for later use

3. Soak the seaweed vermicelli in warm water until it is no longer hard.

4. Shred the cabbage heart

5. Cut carrots into shreds

6. Cut tofu skin into shreds

7. Blanch the tofu skin and set aside to cool

8.Pick and wash the spinach, blanch and cool

9. Squeeze out the water and cut into pieces for later use

10. Cut the green onion and coriander into sections and set aside

11. Mix the above raw materials

12. Add salt, sugar, soy sauce and vinegar and mix well

13. Add dried red chili shreds to vegetable oil and fry over low heat until fragrant

14. Pour the mixture over the salad while it is still hot, mix well again and serve.

After introducing all the steps of making a mixed salad, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.