How to make glutinous rice and red date dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making glutinous rice and red dates rice dumplings.

1. Wash the rice dumplings leaves, steam them for 20 minutes, take them out and soak them in water.

2.12 Soak glutinous rice for 8 hours.

3.21 Wash the red dates.

4. 120 grams of rock sugar.

5. Prepare all the ingredients, overlap two pieces of rice leaves, put in two spoons of glutinous rice, rock sugar and red dates, and then put in two more spoons of glutinous rice.

6. Wrap the bag tightly with thread.

7. Put it in the pot and add water to cover the rice dumplings by 5 cm. After boiling over high heat, turn to medium heat and cook for 2 and a half hours.

8. Turn off the heat and simmer for 2 hours, then take out and let cool.

9. Peel off the rice dumplings leaves and enjoy.

Having seen this, don’t be scared by the method of making glutinous rice and red date dumplings introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.