How to make steamed cabbage with vermicelli and garlic sauce

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking steamed cabbage with garlic vermicelli.

1. Heat the oil, pour in the minced garlic and stir-fry until fragrant, add light soy sauce, sugar and a small amount of water to cook into the sauce.

2. Take a large bowl, put vermicelli and cabbage on it, and then pour the sauce on it.

3. Cover and steam over high heat for about 15 minutes.

4. Add chopped green onion and sesame oil.

Today’s introduction to steamed cabbage with vermicelli and garlic ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!