How to make Indian red curry beef brisket

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make Indian red curry beef brisket.

1.Cut the best beef brisket into large pieces. The sirloin I chose was already cut into strips. You can clearly see that each piece of meat has neat fascia. This kind of meat tastes particularly good.

2. Soak the cut beef brisket in clean water for half an hour

3. Rinse off the blood and remove

4. Boil water in a pot

5. Add beef brisket

6. Blanch until it changes color and then remove and drain

7. Chop half an onion into small pieces and mince garlic

8. Heat oil in a pan until it is 50% hot and add minced garlic

9. Add onion diced, stir-fry slowly over medium-low heat until the onion is transparent, add curry powder, continue to stir-fry over low heat until a strong aroma comes out, add beef brisket and stir-fry evenly

10. Add appropriate amount of boiling water, bring to a boil and transfer to the pressure cooker

11. Press for 15 to 20 minutes after the steam is applied.

12. Add potato cubes and simmer for 20 minutes until the potatoes are soft.

Maybe you have never been to the kitchen, but after reading the instructions for making Indian red curry beef brisket, you will definitely want to try it yourself, so hurry up and act.