How to make braised opium fish head

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of braised opium fish head. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Raw material picture.

2. Heat the pan, pour in some oil, add scallions, ginger slices, and garlic and sauté until fragrant.

3. Add the opium fish head.

4. After frying for a while and changing color, add cooking wine to remove the fishy smell, sugar, dark soy sauce for coloring, and light soy sauce for seasoning. Pour in boiling water, making sure the water covers the ingredients. Bring to a boil over high heat until the sauce has thickened, then serve on a plate and sprinkle with chopped garlic.

Although the method of braised opium fish head is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.