How to cook lean meat and lotus root

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for stir-fried lotus root with lean meat. You can make it yourself.

1. Peel and clean the lean meat and lotus root.

2. Prepare soy sauce, cornstarch, onion and bean paste

3. Slice the lean meat and add cornstarch to mix well. Slice the lotus root. If it is too big, cut it into semicircles or triangles.

4. Add a little salt to the bottom of the oil pan

5. Add the meat and stir-fry until it changes color, then add bean paste and soy sauce

6. Continue to stir-fry until the color is colored and move to one side of the pot. After the remaining oil flows into the bottom of the pot, add the lotus root, stir-fry for a while and push it together.

7. Cut the green onion into sections

8. Add green onions, sprinkle some chicken essence, and stir fry evenly.

9. Remove from heat! ! ! ! ! Steaming hot and full of fragrance

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of the dish of lean meat and lotus root, I believe most people will try it themselves.