How to make fried beef tripe with chives and wild rice stem

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-frying beef tripe with leek flowers and water bamboo.

1. Ingredients: wild rice stem, chives

2. Cooked tripe (cut)

3. Peel and wash the wild rice stem.

4. Place on the chopping board and cut into thicker strips for later use.

5. Wash the chives.

6. Place on a chopping board and cut into pieces for later use.

7. Heat oil in a pan, add the chopped water chestnuts and stir-fry.

8. Next, add the chopped chives and appropriate amount of water.

9. Stir-fry until the water bamboo shoots are cooked.

10. Then, add the chopped beef tripe and stir-fry.

11. Finally, add a little light soy sauce.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious dish of fried beef tripe with leek flowers and water chestnuts for their families.