Steamed Golden Pomfret

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed golden pomfret together, which is really a great enjoyment.

1. Clean and gut the fish.

2. Make 2-3 diagonal cuts on both sides of the fish (depending on the size of the fish, so that it is easier to steam), and marinate with cooking wine, ginger powder and salt for 15 minutes.

3. Place ginger slices and scallion segments on the marinated fish.

4. Boil water in a pot, put the fish in and steam for about 10 minutes.

5. Take it out, pour out the excess soup, take out the scallion and ginger slices, drizzle with steamed fish soy sauce, and sprinkle with scallion shreds.

6. Heat oil in another pan and pour it on.

The method of steamed golden pomfret has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.