How to make fried shrimp with tomatoes

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fried shrimp with tomatoes.

1.1. Prepare materials as shown in Figure 1.

2.13. Turn off the heat when the shrimps change color.

3.22. Add ginger to boiling water, then pour the shrimps in after the water boils.

4.15. Heat the pan until red, pour in ginger and garlic and fry until fragrant, then pour in tomatoes.

5.24. Take out the shrimps, rinse with cold water, dry them and set aside.

6.6. Stir-fry the tomatoes until soft, add a little salt, and then pour in an appropriate amount of Lee Kum Kee light soy sauce (the one on the far right in the picture is Lee Kum Kee Mushroom Dark Soy Sauce).

7.7. Add soy sauce and stir-fry until the tomatoes absorb it evenly, then pour in the shrimp.

8.8. As shown in Figure 9, fry the shrimps until they have completely absorbed the juice and are colored.

9.9. Add a little white sugar, stir-fry for a few times and turn off the heat.

I believe that after reading the above recipe for fried tomatoes and shrimps, you must have a deep understanding of this dish and you must try it yourself.